In this mixology masterclass, learn how to make simple syrups and herb extractions to craft a myriad of herbal mocktails, including martinis, fizzes, and sours. Seasonal flavors will be the focus.
Learn versatile techniques to extract herbal flavors to build complex and delicious alcohol-free mocktails this holiday season. We will rethink party punch with herb ingredients, make our own bitters, create flavors with herbed simple syrup, stir up a faux Gin, and blend alcohol-free martinis, fizzes, and sours while discussing the history of herbs in alcoholic beverages. Seasonal flavors will be the focus so participants can recreate them throughout the holidays with the recipes provided.
