Join us for a peek into the world of common edible wild mushrooms - just in time for morel season!
The fool-proof four refer to four of the over 50 wild mushrooms that are easy to identify, abundant, and what we call “choice” edibles - meaning delicious! In this presentation you will learn to recognize these four mushrooms and a handful more that can be found easily, locally and turned into succulent and nutritious meals.
This class is taught by Hunter Le Duc. In addition to being a member of the Illinois Mycological Association, the Wisconsin Mycological Society, The Prairie State Mushroom club, and the Gulf State Mycological Society, Hunter is certified as a Wild Mushroom Expert by the Michigan Department of Agriculture and Rural Development.
